"MAC" -n- CHEESE

"MAC" -n- CHEESE

Here is a yummy way to get your veggies!

Cheese sauce:
1/4 cup butter
3 TBS Cream Cheese
1/4 cup beef/chicken broth (OR unflavored almond milk)
1 cup sharp cheddar cheese, shredded
1/4 cup Parmesan cheese, shredded
Sea salt and pepper (to taste)

In a saucepan, melt butter over medium heat. Stir in cream cheese and broth. Cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Add salt and pepper to tasteEggplant:Cut eggplant into noodle like shapes (I also peeled the outside off). Place on a baking sheet, spray with olive oil spray and bake at 350 for 15-20 minutes (or until soft).Pour cheese sauce over eggplant and enjoy!