HCG Hot-n-Sour Egg Drop Soup (119 calories)
2c water
2t chicken bullion
2T Apple Cider Vinegar
sprinkle garlic
sprinkle onion powder
2 drops stevia
chili pepper to taste
1T soy sauce
Put everything but the eggs in a sauce pan and bring to a low boil. Whisk together egg and whites in a separate bowl. Swirl broth around in one direction, drop eggs into broth in a steady stream. Add desired veggie! We recommend onions, mushrooms, spinach, or zucchini.
