TUNA "NOODLE" SALAD

TUNA "NOODLE" SALAD
Courtesy of Maria Mind Body Health

1 jar Hearts of Palm (cheaper at Trader Joe's!)
1 stalk celery, chopped
1 (12 ounce) can tuna
1 cup Olive oil mayonnaise
1/4 cup chopped dill pickles
1 TBS Truvia (optional)
1 pinch of iodized sea salt

Cut up the Hearts of Palm into "noodle-like" shapes. In a large bowl, combine the Hearts of Palm pieces, pickles, celery and tuna. Prepare the dressing by whisking together the mayonnaise, Truvia and salt. Add to tuna mixture, and refrigerate for 1 hour.