Kale Chips
I love this for a crunchy snack
1 head kale, leaves separated, rinsed and dried well
Olive oil spray
1/3 cup grated Parmesan cheese
Preheat oven to 250 degrees F. Using a knife, remove the thick inner stems from the leaves, leaving long strips; cut the strips in half. Arrange the leaves dark side up in a single layer on two baking sheets. Lightly mist each piece with olive oil spray. Sprinkle with Parmesan cheese. Bake about 20 minutes, until kale is crisp and cheese is golden. (From danaslatkin.com)
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