1 pkg. (8 oz.) Cream Cheese
2 cloves Garlic, minced
2 small Tomatoes, chopped
3 Green onions, sliced
1/4 cup Shredded Cheddar Cheese
MIX cream cheese and garlic until well blended.
SPREAD onto bottom of shallow serving bowl or 9-inch pie plate; top with tomatoes, onions and Cheddar. Refrigerate several hours or until chilled.
SERVE with veggies.
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